Sweet Chili Noodles with Sesame Seeds

Depends on width of noodle used

4 servings
Sweet Chili Noodles with Sesame Seeds

Depends on width of noodle used

4 servings
These sweet and savory noodles make an excellent, gluten-free side for any entrée.
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Ingredients

  • 1/2-16 oz bag (8 oz) Rice Noodles, any size
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons white or black sesame seeds

Directions

  1. Put a large pot of salted water on to boil.
  2. Meanwhile, mix Sweet Chili Sauce, oil, lime juice and sesame seeds in small bowl.
  3. Cook Rice Noodles according to box directions, drain and rinse briefly.
  4. Pour noodles into serving bowl and mix with sweet chili mixture. Serve.

In This Recipe

A Taste of Thai Sweet Chili Sauce
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
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A Taste of Thai Rice Noodles Straight Cut
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
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