Sweet Pork

10 minutes to assemble
40 minutes to cook
Total time: 50 minutes
4 servings
Sweet Pork
10 minutes to assemble
40 minutes to cook
Total time: 50 minutes
4 servings
Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.
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Ingredients

  • 1 lb pork loin
  • 1/2 cup brown sugar
  • 1/4 cup A Taste of Thai Fish Sauce

Directions

  1. Remove fat from pork and cut into thin slices.
  2. In a medium saucepan, bring pork, sugar, Fish Sauce and 3 cups water to a boil. Skim sauce of any foam. Cover, reduce heat and simmer for 40 minutes.
  3. Remove from heat. Cool pork (in sauce) in refrigerator.
  4. When chilled, remove pork from sauce and use in preferred entrée.

In This Recipe

A Taste of Thai Fish Sauce
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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