Swordfish and Eggplant Satays
30 minutes to assemble
1 hour minimum to marinate
3-5 minutes to grill per side
1 hour minimum to marinate
3-5 minutes to grill per side
4 servings
30 minutes to assemble
1 hour minimum to marinate
3-5 minutes to grill per side
1 hour minimum to marinate
3-5 minutes to grill per side
4 servings
Satays are a Thai favorite. We made our swordfish and eggplant satay with a lively green curry sauce.
Ingredients
- 1-13.5 oz can Coconut Milk
- 2 tablespoons Green Curry Paste
- 2 tablespoons Fish Sauce
- 2 tablespoons light brown sugar
- 4 tablespoons finely chopped cilantro, divided
- 2 tablespoons lime juice
- 2 lbs fresh swordfish, 1 inch cubes
- 1 lb eggplant, 1 inch cubes
- Optional: cooked Jasmine Rice
Directions
- Soak skewers in water while preparing satays.
- In a small saucepan, mix Coconut Milk, Green Curry Paste, and Fish Sauce. Bring to a boil and cook 2 minutes. Remove pan from heat.
- Add brown sugar, 2 tablespoons of cilantro and lime juice. Mix well. Refrigerate until cooled.
- Add coconut mixture, swordfish and eggplant to a large baking dish. Marinate a minimum of one hour, turning cubes with a spoon every 30 minutes.
- Preheat grill to medium high heat. Thread skewers with eggplant and swordfish.
- Pour left over marinade into a small saucepan and bring to a boil. Stirring occasionally, cook a minimum of 5 minutes.
- Meanwhile oil grates and grill satays, 3-5 minutes per side. Swordfish should be cooked through but tender.
- Place cooked satays on platter and drizzle with reduced curry mixture. Sprinkle with remaining cilantro and serve with cooked Jasmine rice for an authentic touch.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.