This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.
Tangy Ginger Fish Sandwich
4 Servings
4 Servings
A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich.
Ingredients
- 2 teaspoons Coconut Ginger Soup Base
- 1/3 cup mayonnaise
- 1 lb swordfish or other firm white fish, thin cut
- 4 hamburger buns or rolls
Directions
- Mix Coconut Ginger Soup Base and mayonnaise until combined.
- Cut fish into four equal pieces.
- Spread mayonnaise mixture on all sides.
- Grill 5 minutes each side or until cooked.
- Serve on buns or rolls.
In This Recipe
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