Thai Beef and Butternut Squash Curry
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
15 minutes to cook
Total time: 40 minutes
4 servings
25 minutes to assemble
15 minutes to cook
Total time: 40 minutes
15 minutes to cook
Total time: 40 minutes
4 servings
A Taste of Thai Red Curry Paste and Coconut Milk make this a rich and satisfying meal. Serve over our aromatic Jasmine Rice for a true Thai experience.
Ingredients
- 1/2 small butternut squash*
- 3 tablespoons oil
- 2 cups red onion chopped
- 2 tablespoons Fish Sauce
- 1 tablespoon minced ginger
- 1 tablespoon and 1 teaspoon Red Curry Paste
- 1-13.5 oz can Coconut Milk
- 1 1/4 lbs beef tenderloin tips, sliced thinly
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/4 cup chopped cilantro
- * For an authentic Thai entrée, substitute sugar pumpkins (when in season) for the butternut squash. Thai cooks use pumpkins in many different dishes and this is a typical entrée to find pumpkin in.
Directions
- Using a sharp knife, cut butternut squash in half, peel and seed. Slice into thin bite size pieces and measure 4 cups.
- Heat oil in large skillet and add squash, onion, Fish Sauce and ginger. Stir-fry on high heat until squash starts to soften.
- Add Red Curry Paste and 1/2 can Coconut Milk. Stir until curry is dissolved.
- Add remaining coconut milk and beef. Stirring, bring to a boil and cook until beef is just tender. Mix in lime juice and sugar. Sprinkle with cilantro and serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.