Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thai Potato Salad
Cooking time for potatoes depends on size
20-30 minutes to assemble
Chill 1-2 hours
20-30 minutes to assemble
Chill 1-2 hours
8 cups
Cooking time for potatoes depends on size
20-30 minutes to assemble
Chill 1-2 hours
20-30 minutes to assemble
Chill 1-2 hours
8 cups
Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 1-2 teaspoons Fish Sauce
- 8 cups boiled potatoes, peeled (or not) cut into chunks
- 1 cup diced red onion
- 1 cup diced celery
- Salt and pepper
- Garnish: sliced scallions or chopped cilantro
Directions
- Add Coconut Milk, Peanut Sauce Mix and Fish Sauce to a small saucepan. Stirring, bring to a boil. Simmer 2-4 minutes or until slightly thickened. Remove from heat and cool.
- Add potatoes, onion and celery to a mixing bowl. Add cooled peanut sauce dressing and mix until combined. Salt and pepper to taste. Chill 1-2 hours. Garnish with sliced scallions or cilantro.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.