Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Thai Potato Salad
Cooking time for potatoes depends on size
20-30 minutes to assemble
Chill 1-2 hours
20-30 minutes to assemble
Chill 1-2 hours
8 cups
Cooking time for potatoes depends on size
20-30 minutes to assemble
Chill 1-2 hours
20-30 minutes to assemble
Chill 1-2 hours
8 cups
Our Peanut Sauce Mix and Coconut Milk dressing is a nice change from mayonnaise dressed potato salads.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 1-2 teaspoons Fish Sauce
- 8 cups boiled potatoes, peeled (or not) cut into chunks
- 1 cup diced red onion
- 1 cup diced celery
- Salt and pepper
- Garnish: sliced scallions or chopped cilantro
Directions
- Add Coconut Milk, Peanut Sauce Mix and Fish Sauce to a small saucepan. Stirring, bring to a boil. Simmer 2-4 minutes or until slightly thickened. Remove from heat and cool.
- Add potatoes, onion and celery to a mixing bowl. Add cooled peanut sauce dressing and mix until combined. Salt and pepper to taste. Chill 1-2 hours. Garnish with sliced scallions or cilantro.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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