This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Thai Rice and Black Bean Burgers
30 minutes to assemble
6-8 minutes to cook
Total time: 36-38 minutes
6-8 minutes to cook
Total time: 36-38 minutes
13 – burgers
30 minutes to assemble
6-8 minutes to cook
Total time: 36-38 minutes
6-8 minutes to cook
Total time: 36-38 minutes
13 – burgers
Thailand meets Mexico in these spicy and delicious vegetarian burgers. A Taste of Thai Garlic Basil Coconut Rice and Garlic Chili Pepper Sauce make all the difference.
Ingredients
- 1-6.7 oz box Garlic Basil Coconut Rice
- 2 tablespoons oil plus more for pan-frying
- 1 cup minced onions
- 2 carrots, minced
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 2 teaspoons ground cumin
- 3-15.5 oz cans black beans
- 1 egg
- 1 tablespoon Garlic Chili Pepper Sauce
- 1 cup bread crumbs, divided
- 1/2 cup chopped basil
Directions
- Cook rice according to box directions.
- Meanwhile, heat oil in large skillet over medium high heat. Add onions, carrots, garlic and salt. Cook until vegetables are wilted. Add cumin and stirring, cook 1-2 minutes. Remove from heat.
- In a food processor fitted with a metal blade, add one can of drained beans, egg and Garlic Chili Pepper Sauce. Process until mostly chopped. Scrape into large bowl.
- Drain remaining two cans of beans and add to processor along with rice. Process until mixed and broken down, but not completely smooth. Scrape into bowl with beans. Add 1/2 cup of bread crumbs, basil and reserved vegetables. Mix well.
- Using a 1/2 cup measuring cup or a scoop with a wire release, scoop 13 portions of bean mixture onto a counter dusted with remaining 1/2 cup bread crumbs. Shape into patties.
- In an oiled skillet over a medium high heat, pan-fry burgers 3-4 minutes on each side or until browned. Serve with favorite burger condiments.
In This Recipe
Our Jasmine Rice gets some added zip from Garlic, Basil, and other Thai spices. Makes a wonderful side or stuffing.
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