Vegetarian Burgers

35 minutes to assemble
5-6 minutes to cook on each side

12 Servings

35 minutes to assemble
5-6 minutes to cook on each side

12 Servings

These tasty burgers are a good alternative to meat and they freeze well for another meal.

Ingredients

In a large bowl, mash together chickpeas, onion, parsley, spinach, carrots, Garlic Chili Pepper Sauce, sesame seeds, poppy seeds, sesame oil, eggs, salt and garlic. Mix in 2 cups of the bread crumbs.
Form mixture into 12 patties (1/2 cup each) and coat patties on both sides with remaining bread crumbs.
Cover the bottom of a large skillet with oil and heat over a medium high heat.
Cook each patty on both sides until deep golden brown. Drain on paper towels.
Serve on rolls of choice with lettuce, tomatoes, onions and extra Garlic Chili Pepper Sauce.

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