Thai Vegetarian Curry

10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

4 servings

10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

4 servings

Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.

Ingredients

In a large skillet over high heat, add Coconut Milk, soy sauce and Panang Curry Paste. Whisk together until curry dissolves.
As curry begins to boil, add carrots, broccoli and cauliflower.
Cover and simmer for one minute or until vegetables begin to lose their crisp.
Add tofu and mix gently. Simmer one to three minutes or until tofu is heated through. Serve over Jasmine Rice, if desired.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.

The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.