This mild, sweet curry paste gives great flavor to vegetarian curries and stir-frys. Panang Curry Paste’s light spice is perfect for beginners.
Thai Vegetarian Curry
10 minutes to assemble
10 minutes to cook
Total time: 20 minutes
10 minutes to cook
Total time: 20 minutes
4 servings
10 minutes to assemble
10 minutes to cook
Total time: 20 minutes
10 minutes to cook
Total time: 20 minutes
4 servings
Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1 tablespoon soy sauce
- 1-2 tablespoons Panang Curry Paste
- 1 cup thinly sliced carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 8 oz firm tofu, cut into cubes
- Optional: Jasmine Rice, cooked
Directions
- In a large skillet over high heat, add Coconut Milk, soy sauce and Panang Curry Paste. Whisk together until curry dissolves.
- As curry begins to boil, add carrots, broccoli and cauliflower.
- Cover and simmer for one minute or until vegetables begin to lose their crisp.
- Add tofu and mix gently. Simmer one to three minutes or until tofu is heated through. Serve over Jasmine Rice, if desired.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.