Turkey Pad Thai

15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes
2-4 Servings
Turkey Pad Thai
15 minutes to assemble
12-15 minutes to cook
Total Time: 30 minutes
2-4 Servings
Our A Taste of Thai Pad Thai Sauce gives leftover turkey a makeover.
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Ingredients

  • 1/2-16 oz bag (8 oz) Rice Noodles
  • 4 tablespoons vegetable oil, divided
  • 1 egg, beaten
  • 2 cups diced turkey
  • 4 scallions, chopped
  • 1/2 cup coarsely chopped peanuts
  • 1-3.25 oz box Pad Thai Sauce
  • 2 cups bean sprouts
  • Garnish: cilantro and lime wedges

Directions

  1. Soak Rice Noodles according to directions for stir-fry on bag.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  3. Add egg. Scramble lightly, about 20 seconds.
  4. Add turkey and stir-fry until heated through.
  5. Add remaining vegetable oil. Add drained noodles and stir-fry 4-7 minutes until firm but tender. Don't over cook noodles, as they will turn rubbery.
  6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts.
  7. Serve hot, garnished with cilantro and lime wedges.

In This Recipe

A Taste of Thai Rice Noodles Straight Cut
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.
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A Taste of Thai Pad Thai Sauce
Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
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