Zesty Black Bean Rice
25 minutes
8 cups
25 minutes
8 cups
This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.
Ingredients
- 1-7 oz box Coconut Ginger Rice
- 1/2 cup raisins
- 2 tablespoons vegetable oil
- 1 large carrot, chopped
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 tablespoon chopped fresh ginger
- 1/2 pound snow peas, trimmed
- 1-15 oz can black beans, rinsed and drained
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
Directions
- Prepare rice according to package directions. When done, stir in raisins. Cover and set aside to stay warm.
- Meanwhile heat oil in a large skillet. Add carrot, onion, red bell pepper and ginger. Stir-fry until slightly soft, about 2 minutes. Add snow peas and stir-fry until snow peas turn bright green, about 30 seconds.
- Add black beans, cooked rice, sugar, salt, lime juice and cilantro. Mix together until heated through and serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.