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Spice up your picnic with this cold salad and A Taste of Thai Pad Thai Sauce.
Garlic Chili Pepper Sauce and Fish Sauce add authentic flavor to this dish – one of the most popular in Thai cuisine.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
Our Pad Thai Sauce makes a delectable glaze for grilled salmon.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.
Try using other fruits such as mangos, strawberries, bananas or raspberries.
Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.
Sweet pork is a classic ingredient used in many Asian stir-fry, soup or noodle dishes.
A Taste of Thai Peanut Sauce Mix and Garlic Chili Pepper Sauce add a delicious twist to traditional barbecued ribs.