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Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.
A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
A classic Thai dessert – A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.