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A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.
A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.
Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.
Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.
Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
A Taste of Thai Garlic Chili Pepper Sauce gives this delicious chili an aromatic kick. Get ready to dole out second and third helpings.
Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
This classic Thai soup is quickly prepared and very satisfying. Rice noodles, pork and our A Taste of Thai ‘first press’* Fish Sauce gives this soup its distinct Thai flavor. Don’t be afraid to add more Fish Sauce, ginger or garlic.
A Taste of Thai Yellow Curry Paste takes tomato soup from ordinary to extraordinary.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.