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Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.
Thai cooks use pumpkin in many sweet and savory dishes. We used the convenience of canned pumpkin to make this deliciously spicy soup in 20 minutes. It’s full of goodness and easily doubled!
These spicy scallops make a perfect starter for a meal or can be served as the main course.
Enjoy these classic Asian flavors together with Jasmine Rice.
This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.
Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.
We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It’s super simple and super scrumptious!
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It’s a great way to use leftover steak for a super salad.