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Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.
Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
We like to serve this traditional Thai curry with steamed Jasmine Rice.
The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.
The flavors of laab bring out the best in this grilled pork.
Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.
These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.