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Turkey and Mushroom Curry
For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.
Hot and Sour Chicken Soup
This traditional Thai soup is equally hot, sour and salty.
Zesty Black Bean Rice
This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.
Spicy Garlic Shrimp with Asparagus
This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.
Chicken in Peanut Sauce with Spinach
This dish is also known as Swimming Rama.
Noodle
Sesame oil adds a light smoky flavor to this simple but refreshing salad.
Thai Cucumber Salad
This sweet and spicy salad is a great side.
Peanut Fried Rice with Fish
A Taste of Thai Peanut Sauce Mix and Fish Sauce transform leftovers into an exciting new meal.
Creamy Chickpea Curry
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Lamb Curry with Green Apples
Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.
Peanut Noodles with Chicken & Veggies
A Taste of Thai Peanut Sauce Mix makes this a delicious, easy-to-prepare noodle dish.
Crock Pot Peanut Chicken
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you’ve been in the kitchen all day.