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A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.
Extra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes.
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.
Red Curry Paste gives this comforting lamb stew a jumpstart that will have your taste buds dancing.
A Taste of Thai Yellow Curry Paste combines the best of Thai and Indian spices for an intense flavor that pairs so well with cauliflower. Chickpeas add protein to make a complete vegetarian meal.
Cream sherry adds a touch of class and depth of flavor to this tasty dish.
A Taste of Thai Yellow Curry combined with ginger and A Taste of Thai Coconut Milk give this entrée an Indian flair.
This one-skillet dinner has a pleasant sweetness balanced by honey and A Taste of Thai Fish Sauce.
Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.
A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.
A Taste of Thai Sweet Chili Sauce adds perfect flavor to this simple salmon recipe.