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Our A Taste of Thai Spicy Peanut Bake transforms ordinary chicken into a Thai delight.
These spicy scallops make a perfect starter for a meal or can be served as the main course.
This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.
Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.
This recipe is a spicier version of our Yam Nuea (Thai beef salad). The addition of Red Curry adds flavors of lemon grass and ginger. It’s a great way to use leftover steak for a super salad.
Spice up traditional baked chicken with A Taste of Thai Peanut Sauce Mix and Coconut Milk.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.
A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.