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We modified a traditional Cambodian Spicy Lime Sauce recipe by using our A Taste of Thai Garlic Chili Pepper Sauce. Our gluten free Rice Noodles make a refreshing cold salad.
Coconut Milk adds richness to these delicate and classic Samoan coconut rolls.
Garlic Chili Pepper Sauce gives a spicy flavor to these lightly charred Edamame.
These tasty ‘meat-like’ mushrooms make a great side or a wonderful vegetarian burger. Either way, Pad Thai Sauce takes their flavor to a new level!
Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.
A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.
A Taste of Thai Spicy Peanut Bake with its sweet heat gives sweet potatoes an extra delicious flavor.
A Taste of Thai Spicy Peanut Bake intensifies the natural sweetness in parsnips with the addition of heat.
Even people who don’t like Brussels sprouts love them when baked with A Taste of Thai Spicy Peanut Bake.
This beautiful and nutritious root vegetable is extra sweet, with a bit of heat, when baked with A Taste of Thai Spicy Peanut Bake.
This recipe makes a great brunch, light dinner or side dish. Fragrant pineapple fried rice is a staple in Thailand.