Collections
Courses
Products
Panang Curry Paste adds a delicious excitement to otherwise plain potatoes.
This traditional Thai Jasmine Rice dish is made extra creamy with the addition of A Taste of Thai Coconut Milk.
A Taste of Thai Coconut Milk adds extra flavor to these delicious coconut muffins.
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.
Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.
Jasmine Rice has even more flavor when sautéed before cooking.
This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
A Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful.
These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.
This dish is not only vegan but is also gluten free! A Taste of Thai Green Curry Paste adds pizzazz to vegetables and beans.