Collections
Courses
Products
Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flair.
These spicy scallops make a perfect starter for a meal or can be served as the main course.
This recipe is as easy as one, two, three . . . because it only has 3 ingredients and takes 3 minutes to assemble. No one can believe something this easy can taste so good!
Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.
Our Spicy Peanut Bake transforms chicken tenders into a Thai delight. Broil for 6 minutes for a fast and flavor-filled appetizer.
Wake up your salad with A Taste of Thai Pad Thai Sauce.
These tasty cakes make great party food. Fish Sauce and Red Curry Paste give a Thai flavor to this delicious starter. We used cooking spray to reduce the fat content of this traditionally deep-fried appetizer.
We pan fried this classic Thai appetizer, which is traditionally deep-fried. Red Curry and Fish Sauce give them a true Thai flavor.
These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.
These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.