Collections
Courses
Products
This Thai recipe (Yum Kai Yaang) uses A Taste of Thai Red Curry Paste to transform leftover grilled chicken into an exotic salad.
Ground chicken or turkey makes these little hors d’oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.
For an authentic Asian flavor, give your turkey leftovers a twist with A Taste of Thai Panang Curry.
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.