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Peanut Chili Barbecue Shrimp
Garlic Chili Pepper Sauce and Peanut Sauce Mix make a hot and spicy Thai barbecue sauce. It’s perfect for shrimp, pork or chicken.
Tuna Ceviche

A Taste of Thai Coconut Milk and Garlic Chili Pepper Sauce enhance this popular and refreshing South American dish. The acidic marinade of lime juice “cooks” the tuna, firming the flesh and turning it opaque.

Thai Salmon Baked In Foil
A Taste of Thai Sweet Chili Sauce adds perfect flavor to this simple salmon recipe.
Coat and Bake Shrimp
Quickly made, quickly devoured . . .
Mussels in Red Curry Sauce
For a great self-serve appetizer, serve mussels with a basket of crusty bread slices on the side.