Coat and Bake Shrimp

10 minutes to assemble
10-20 minutes to bake
Total time: 20-30 minutes
Serves 4
Coat and Bake Shrimp
10 minutes to assemble
10-20 minutes to bake
Total time: 20-30 minutes
Serves 4
Quickly made, quickly devoured . . .
Print Recipe

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1-3.5 oz box of Spicy Peanut Bake
  • *Optional* 1/4 cup of Sweet Red Chili Sauce

Directions

  1. Preheat oven to 350°F.
  2. Pour Spicy Peanut Bake (both inner envelopes) into a plastic bag and add shrimp. Shake until shrimp are completely coated.
  3. Place shrimp in a shallow baking pan, lightly sprayed with non-stick cooking spray.
  4. Bake until shrimp are cooked, about 10-20 minutes depending on size.
  5. Serve immediately with Sweet Red Chili Sauce for dipping.

In This Recipe

A Taste of Thai's Spicy Peanut Bake
This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
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Coat and Bake Shrimp

Quickly made, quickly devoured . . .
Coat and Bake Shrimp

Time

10 minutes to assemble
10-20 minutes to bake
Total time: 20-30 minutes

Yield

Serves 4

Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 1-3.5 oz box of Spicy Peanut Bake
  3. *Optional* 1/4 cup of Sweet Red Chili Sauce

Directions

  1. Preheat oven to 350°F.
  2. Pour Spicy Peanut Bake (both inner envelopes) into a plastic bag and add shrimp. Shake until shrimp are completely coated.
  3. Place shrimp in a shallow baking pan, lightly sprayed with non-stick cooking spray.
  4. Bake until shrimp are cooked, about 10-20 minutes depending on size.
  5. Serve immediately with Sweet Red Chili Sauce for dipping.
https://atasteofthai.com/thai-recipes/coat-and-bake-shrimp