This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
Recipes
Blogger Sarah McMinn of My Darling Vegan developed this popular vegan noodle bowl using our tasty Red Curry Paste and Rice Noodles. Our Coconut Milk makes a smooth and flavor filled sauce for the noodles.
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
Red curry and ginger team up for the most fabulously flavored chicken. It’s a quick and easy recipe!
A bit of heat, from Red Curry Paste and a bit of sweet, from brown sugar makes these kielbasa bites absolutely tantalizing.
This popular Vietnamese sandwich is a product of French colonialism and Indonesian influences. We upped the ante by adding Thai Red Curry Paste and Fish Sauce to the ground pork. It’s divine!
This is the perfect lunch or appetizer soup. Coconut Milk creates a smooth texture and a bit of A Taste of Thai Curry Paste gives it a little kick. It’s also vegan and gluten free, so all your guests can enjoy it!
These yummy beef ribs fall off the bone. Red Curry gives them a zing that will thrill all!
We Thai-ed up this classic Korean marinade by adding Red Curry Paste and minced ginger. It’s fun Asian fusion at its best!
Our Curried Turkey Pot Pie is the perfect way to use Thanksgiving leftovers. It feeds a crowd and the Red Curry Paste adds amazing flavor.
The rich flavor of this dairy-free, curried lobster bisque is worth the time and effort. It reheats easily, so it can be made ahead of time and warmed while you entertain.