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We gave this classic Italian dessert a Thai touch by replacing cream with coconut milk, and serving it with mangos. Make it the night before serving, for carefree entertaining! It’s super simple and super scrumptious!
Wake up your salad with A Taste of Thai Pad Thai Sauce.
Pork goes perfectly with A Taste of Thai Pad Thai Sauce, whose sweet and tangy flavors work as both a marinade and a finishing sauce.
Day old rice is the perfect leftover for this delicious recipe. A Taste of Thai Red Curry Paste makes it a bit hotter than traditional Thai fried rice.
These tasty cakes make great party food. Fish Sauce and Red Curry Paste give a Thai flavor to this delicious starter. We used cooking spray to reduce the fat content of this traditionally deep-fried appetizer.
Our Panang Curry, combined with tofu and your favorite vegetables makes a light and easy meal.
We pan fried this classic Thai appetizer, which is traditionally deep-fried. Red Curry and Fish Sauce give them a true Thai flavor.
A Taste of Thai Red Curry Paste deepens the flavor of this classic soup.
If you are a beginner at curries, Panang Curry Paste is the way to go. It’s not too hot and slightly sweet. It’s great with vegetables, chicken, and seafood.
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
These mini meatballs are the perfect hors d’oeuvres for any party! They have a unique peanut flavor.