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These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
Seared tofu gets extra flavor from Orange Peanut Sauce in this yummy vegetarian entree.
Canned pumpkin and A Taste of Thai Coconut Ginger Soup Base make this recipe extra simple to prepare. It’s easy to double if you’re feeding a crowd, too.
Freshly grated ginger adds a peppery bite to the A Taste of Thai Red Curry Paste and Sweet Chili Sauce.
The flavors of laab bring out the best in this grilled pork.
The easy recipe makes a deep, beautiful glaze that doubles as a dipping sauce. It’s delightfully spicy, with just the right amount of sweet.
We like to serve this traditional Thai curry with steamed Jasmine Rice.
It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.
Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
A Taste of Thai Peanut Sauce Mix acts as both a marinade and a salad dressing in this authentic Thai dish.
This yummy dressing carries a kick. Use it as a marinade as well as a dressing. It’s a great dressing on meats, pasta and greens.