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Thai people love eggs in any form (actually … who doesn’t) in omelets or custards, fried or scrambled. We made a healthy, mostly egg-white frittata (yes, we know that’s Italian) using favorite Thai flavors and Garlic Chili Pepper (Sriracha) Sauce to spice it up. It’s perfect for breakfast or a casual dinner!
For those who want an ‘almost’ instant dessert that is lactose free and low fat; combine your favorite lactose free instant pudding with A Taste of Thai Lite Coconut Milk! For best results remember to chill lite coconut milk, beaters and bowl before mixing.
This refreshing main course salad has quintessential Thai flavors; Fish Sauce and Garlic Chili Pepper Sauce add the authentic saltiness and heat with a touch of garlic.
Thai tea is perfectly spiced and sweet! We combined coconut milk with sweetened condensed milk to top off this classic tea for an extra special treat!
Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!
This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese. Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
We spiced up this famous stir-fry with A Taste of Thai Garlic Chili Pepper Sauce and then grilled it for extra flavor.
Pomelos resemble giant grapefruits, but are sweeter. They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.
Coconut Milk adds richness to these delicate and classic Samoan coconut rolls.
A little bit sweet and a little bit of heat, the Spicy Thai Peanut bake really sets these wings apart.