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Garlic Chili Pepper Sauce and Fish Sauce add authentic flavor to this dish – one of the most popular in Thai cuisine.
Our version of the ‘poke cake’ is truly a cool cake for a hot day! The convenience of a boxed cake mix, combined with a sweetened coconut sauce, makes an extra easy and extra rich dessert.
Panang Curry Paste, ground turkey and Gorgonzola create a gourmet burger that even the kids will love!
This succulent burger is easy to make. You can even put it together ahead of time and grill it at the last minute.
Our Pad Thai Sauce makes a delectable glaze for grilled salmon.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
A Taste of Thai Coconut Milk paired with mango makes an extra smooth pudding.
A simple pork dish turns gourmet with the help of A Taste of Thai Pad Thai Sauce.
The boss’s favorite recipe. Flavorful and easy to prepare.
These gluten free Thai fish cakes are deliciously popular. Red Curry and Garlic Chili Pepper Sauce give a zesty flavor to this easy to prepare appetizer.
Spicy Peanut Bake makes this an easy chicken satay to prepare. It’s a classic Thai appetizer or main course.
A quick, low-fat curry. Serve with A Taste of Thai Rice Noodles or Jasmine Rice.