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Your mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish.
Spicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible!
The heat of Thai red chilies is mellowed by the sugar and vinegar in the sauce. Soy sauce adds just the right amount of salt to mix all the flavors into a complex and satisfying glazed chicken.
A Taste of Thai Panang Curry Paste infuses the chicken and eggplant with just the right amount of heat.
Garlic Chili Pepper Sauce balances the lemon and honey with a bit of heat.
This pretty dish is infused with citrus, heat, herbs and the salty flavors so typical of Thai food. Our Garlic Chili Pepper Sauce adds a balanced spiciness.
Chicken thighs never dry out and are especially tasty with A Taste of Thai Green Curry Paste.
A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.
These tasty burgers are a good alternative to meat and they freeze well for another meal.
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.
Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.