This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Chili Pepper Honey Barbecue Sauce
25 minutes to assemble
20 minutes to cook
Total time: 45 minutes
20 minutes to cook
Total time: 45 minutes
3 1/4 cups
25 minutes to assemble
20 minutes to cook
Total time: 45 minutes
20 minutes to cook
Total time: 45 minutes
3 1/4 cups
This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste. It’s especially good on any meat and poultry.
Ingredients
- 2 tablespoons olive oil
- 1/2 cup minced onion
- 3 tablespoons chopped garlic
- 2 tablespoons chopped fresh ginger
- 1-12 oz jar chili sauce
- 1 cup chicken broth
- 1/2 cup honey
- 1/4 cup A Taste of Thai Garlic Chili Pepper Sauce
- 2 tablespoons cider vinegar
- 2 tablespoons lime juice
- 1-1.75 oz box A Taste of Thai Red Curry Paste
- 1 tablespoon Worcestershire sauce
Directions
- In medium saucepan, heat olive oil over medium heat. Add onion and sauté until soft.
- Add garlic and ginger. Sauté until soft, making sure not to brown garlic.
- Add chili sauce, broth, honey, Garlic Chili Pepper Sauce, vinegar, lime juice, Red Curry Paste and Worcestershire sauce.
- Simmer until thick (about 20 minutes) and curry is dissolved, stirring occasionally.
In This Recipe
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.