Chili Pepper Honey Barbecue Sauce

25 minutes to assemble
20 minutes to cook
Total time: 45 minutes
3 1/4 cups
Chili Pepper Honey Barbecue Sauce
25 minutes to assemble
20 minutes to cook
Total time: 45 minutes
3 1/4 cups
This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste.  It’s especially good on any meat and poultry.
Print Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 3 tablespoons chopped garlic
  • 2 tablespoons chopped fresh ginger
  • 1-12 oz jar chili sauce
  • 1 cup chicken broth
  • 1/2 cup honey
  • 1/4 cup A Taste of Thai Garlic Chili Pepper Sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons lime juice
  • 1-1.75 oz box A Taste of Thai Red Curry Paste
  • 1 tablespoon Worcestershire sauce

Directions

  1. In medium saucepan, heat olive oil over medium heat. Add onion and sauté until soft.
  2. Add garlic and ginger. Sauté until soft, making sure not to brown garlic.
  3. Add chili sauce, broth, honey, Garlic Chili Pepper Sauce, vinegar, lime juice, Red Curry Paste and Worcestershire sauce.
  4. Simmer until thick (about 20 minutes) and curry is dissolved, stirring occasionally.

In This Recipe

A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Find stores
A Taste of Thai Garlic Chili Pepper Sauce
This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Find stores

You May Also Like

Sweet Garlic Chili Sauce
Green Goddess Dressing
Cilantro Sauce
Thai BBQ Pork (Mu Yang Takrai)
Pad Thai Tomato Salsa
Caesar Dressing

Chili Pepper Honey Barbecue Sauce

This spicy barbecue sauce gets it heat from fresh ginger, Garlic Chili Pepper Sauce and Red Curry Paste.  It’s especially good on any meat and poultry.
A Taste of Thai Logo
Chili Pepper Honey Barbecue Sauce

Time

25 minutes to assemble
20 minutes to cook
Total time: 45 minutes

Yield

3 1/4 cups

Ingredients

  1. 2 tablespoons olive oil
  2. 1/2 cup minced onion
  3. 3 tablespoons chopped garlic
  4. 2 tablespoons chopped fresh ginger
  5. 1-12 oz jar chili sauce
  6. 1 cup chicken broth
  7. 1/2 cup honey
  8. 1/4 cup A Taste of Thai Garlic Chili Pepper Sauce
  9. 2 tablespoons cider vinegar
  10. 2 tablespoons lime juice
  11. 1-1.75 oz box A Taste of Thai Red Curry Paste
  12. 1 tablespoon Worcestershire sauce

Directions

  1. In medium saucepan, heat olive oil over medium heat. Add onion and sauté until soft.
  2. Add garlic and ginger. Sauté until soft, making sure not to brown garlic.
  3. Add chili sauce, broth, honey, Garlic Chili Pepper Sauce, vinegar, lime juice, Red Curry Paste and Worcestershire sauce.
  4. Simmer until thick (about 20 minutes) and curry is dissolved, stirring occasionally.