Coconut Bread Pudding
15 minutes to assemble
15 minutes to soak
50-60 minutes to bake
15 minutes to soak
50-60 minutes to bake
Serves 8
15 minutes to assemble
15 minutes to soak
50-60 minutes to bake
15 minutes to soak
50-60 minutes to bake
Serves 8
Bread puddings are a splendid use of stale bread. We’ve lifted this classic dessert out of the ordinary with flavor filled cinnamon bread and coconut milk.
Ingredients
- 1 tablespoon butter or oil
- 2-13.5 oz cans Coconut Milk
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 lb stale raisin bread, cubed
- 1/4 cup honey, warmed
Directions
- Butter or oil a 5 x 7 inch baking dish. Place into a water bath.
- In large bowl, beat Coconut Milk, sugar, eggs, cinnamon and vanilla until well mixed.
- Add bread and mix well. Let sit 15 minutes to absorb liquid. Meanwhile, preheat oven to 325°F.
- Pour bread mixture into prepared baking dish. Bake until set, not wiggly in middle, about 50-60 minutes. Remove from oven and water bath. Pour warm honey over top.
- Serve hot or cold.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.