Coconut Ginger Rice Chicken Salad
20 minutes
4 Servings
20 minutes
4 Servings
A Taste of Thai Coconut Ginger Rice livens up this light and refreshing salad.
Ingredients
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 teaspoon Fish Sauce
- 1-7 oz box Coconut Ginger Rice*, prepared
- 1 lb cooked boneless skinless chicken breast, cubed
- 2 cups green seedless grapes, halved
- 1 bunch scallions (green onions), sliced in rounds
- 3 carrots, julienned
- Optional: chopped cilantro
- *Equally good with our Yellow Curry Rice.
Directions
- In saucepan, combine vinegar, sugar and Fish Sauce. Bring to a boil. Reduce to simmer and stir until sugar crystals are dissolved. Remove from heat.
- Add rice to vinegar mixture. Stir well. Cover and cool in refrigerator.
- Once rice mixture is cooled, add chicken, grapes, scallions, carrots and cilantro. Mix together well and serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.