Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Jasmine Rice Pudding
15 minutes to assemble
55-60 minutes to cook
Total time: 70-75 minutes
55-60 minutes to cook
Total time: 70-75 minutes
8 Servings
15 minutes to assemble
55-60 minutes to cook
Total time: 70-75 minutes
55-60 minutes to cook
Total time: 70-75 minutes
8 Servings
Jasmine Rice is one of the five aromatic rices in the world. Its subtle flavor goes perfectly with A Taste of Thai Coconut Milk and makes a fabulous rice pudding.
Ingredients
- 4 eggs
- 1 cup sugar
- 2-13.5 oz cans Coconut Milk
- 3 cups cooked Jasmine Rice*
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Cinnamon sugar for topping
- * One cup uncooked Jasmine Rice makes three cups cooked rice.
Directions
- Preheat oven to 325°F. Lightly butter a 9 X 13 inch pan.
- In a mixing bowl, beat eggs and sugar well.
- Add Coconut Milk, Jasmine Rice, vanilla extract, coconut extract, salt and nutmeg. Mix until combined but not frothy.
- Make a "water bath" by placing the baking dish into a large pan that has an inch of hot water in it. Pour pudding mixture into baking dish. Stir well so rice is evenly distributed in dish.
- Bake for 20 minutes. Stir pudding to mix rice again. Sprinkle with cinnamon sugar and bake for 40 more minutes or until pudding is set (firm to the touch).
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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