Coconut Lime Bundt Cake

20 minutes to prepare
55-60 minutes to bake
Total time: 75-80 minutes
Yield 12 slices
Coconut Lime Bundt Cake
20 minutes to prepare
55-60 minutes to bake
Total time: 75-80 minutes
Yield 12 slices
Our creamy, pure unsweetened Coconut Milk gives this yummy, moist cake a fabulous coconut flavor. The lime adds a sweet – tart dimension that is undeniably delicious.
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Ingredients

  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 5 eggs, room temperature
  • 4 teaspoons lime zest, divided
  • 1 1/2 teaspoons coconut extract, divided
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-13.5 oz can Coconut Milk (not lite) divided
  • 1 cup sweetened, flaked coconut
  • 1 cup confectioners' sugar
  • Optional: lime curd, butter and berries*

Directions

  1. Preheat oven to 325°F. Grease and lightly flour 10-inch bundt pan or use baker's spray that contains flour.
  2. Beat butter and sugar until fluffy (about 3 minutes). Add eggs, one at a time, beating well between each. Mix in 3 teaspoons of lime zest and 1 teaspoon of coconut extract.
  3. Sift flour, baking powder and salt. Add one half of flour mixture to wet ingredients. Mix well. Add 1 cup of Coconut Milk and mix until combined. Add remaining half of flour mixture and flaked coconut. Mix on low, until ingredients are just combined.
  4. Scoop batter evenly into prepared pan. Bang pan on counter, once or twice, to remove any air bubbles. Bake 55-60 minutes or until golden brown and toothpick inserted in middle comes out clean.
  5. While cake is cooking: prepare glaze by whisking confectioners' sugar, 2 tablespoons of Coconut Milk, 1 teaspoon of remaining lime zest and 1/2 teaspoon of remaining coconut extract until smooth. Add more confectioners' sugar if a thicker glaze is desired.
  6. Cool cake in pan on a wire rack for 10 minutes. Invert cake onto rack. Drizzle with glaze while cake is still warm. Serve with lime curd for an extra treat.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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