Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Coconut Lime Peanut Marinade
10 minutes
2 3/4 Cups marinade
10 minutes
2 3/4 Cups marinade
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
Ingredients
- 1 tablespoon finely minced ginger
- 1-3.5 oz box Peanut Sauce Mix, both inner envelopes
- 1-13.5 oz can Coconut Milk
- 1/4 cup fresh squeezed lime juice
- 1 grated rind of one lime
- 1/4 cup brown sugar
- 1 cup sweetened coconut flakes
- 4 large cloves garlic, finely minced
Directions
- In a bowl, whisk all ingredients together until well mixed.
- Pour over chicken, pork or shrimp, turning to coat on all sides. Marinate 2 hours or more.
- Grill or bake.
- Boil any unused marinade for 5 minutes or more. Serve on the side for a dipping sauce.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.