Coconut Lime Peanut Marinade

10 minutes
2 3/4 Cups marinade
Coconut Lime Peanut Marinade
10 minutes
2 3/4 Cups marinade
This makes enough marinade for 4 pounds (1800g) of chicken, pork or shrimp. For maximum flavor, marinate the meat in the morning and grill or bake that night.
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Ingredients

  • 1 tablespoon finely minced ginger
  • 1-3.5 oz box Peanut Sauce Mix, both inner envelopes
  • 1-13.5 oz can Coconut Milk
  • 1/4 cup fresh squeezed lime juice
  • 1 grated rind of one lime
  • 1/4 cup brown sugar
  • 1 cup sweetened coconut flakes
  • 4 large cloves garlic, finely minced

Directions

  1. In a bowl, whisk all ingredients together until well mixed.
  2. Pour over chicken, pork or shrimp, turning to coat on all sides. Marinate 2 hours or more.
  3. Grill or bake.
  4. Boil any unused marinade for 5 minutes or more. Serve on the side for a dipping sauce.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Peanut Sauce Mix
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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