Coconut Milk Crème Brûlée

15 minutes to assemble
25-35 minutes to cook
Total time: 40-50 minutes
Refrigerate overnight

6 Servings

15 minutes to assemble
25-35 minutes to cook
Total time: 40-50 minutes
Refrigerate overnight

6 Servings

A Taste of Thai creamy Coconut Milk gives this delicious French classic a new twist and makes it lactose free.

Ingredients

Preheat oven to 325°F.
In a large bowl, whisk 1/2 cup of sugar, egg yolks and coconut extract together very well.
In a medium saucepan, bring 1 can and one cup Coconut Milk just barely to a boil. Slowly pour a thin stream of hot liquid into egg yolk mixture, whisking constantly.
Pour custard into six, 6 or 8 ounce oven proof custard cups. Place cups in a water bath. To make a water bath: pour hot water into a pan that holds the custard cups and has high enough sides to allow water to reach 1/2 way up sides of cups.
Bake 25-35 minutes, until the custard is just set or reaches 160°F on a meat thermometer. Remove custard cups to a wire rack. Don't overcook. If no meat thermometer, test by inserting a thin knife near middle of custard. If knife pulls out clean than the custard is done. Allow to cool. Cover and refrigerate overnight.
Prior to serving, sprinkle each custard cup evenly with 1-2 teaspoons of sugar. Place on baking sheet and broil, rotating pan until the sugar lightly browns. Be careful not to allow the sugar to burn.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.