Coconut Peanut Basil Marinade
20 minutes
2 3/4 cups
20 minutes
2 3/4 cups
Coconut Milk and Peanut Sauce Mix combined with lemon make an outstanding sweet-tart marinade.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 1/2 cup finely chopped fresh basil
- 1/4 cup brown sugar
- 1/4 cup fresh squeezed lemon juice
- 1 grated rind of lemon, no pith
- 1 tablespoon finely minced fresh ginger
- 4 large cloves garlic, finely minced
- Note: This makes enough marinade for 4 lbs of meat.
Directions
- In a bowl, whisk Coconut Milk, Peanut Sauce Mix (both inner envelopes) basil, brown sugar, lemon juice, lemon rind, ginger and garlic until well mixed.
- Pour over meat, chicken or shrimp, turning to coat on all sides. Marinate at least 2 hours.
- Grill or bake.
- Boil leftover marinade for 5 minutes and use as a dipping sauce.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.