Coconut Pineapple Sherbet
A light and delightful dessert after a spicy meal!
Ingredients
- 2 egg whites
- 1/3 cup sugar
- 1-13.5 oz can Coconut Milk
- 3/4 cup crushed pineapple in juice
- 1/3 cup sweetened flaked coconut
Directions
- In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
- Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
- Fit the blade into the freezer cylinder and pour mixture in.
- Follow the manufacturer's instructions for the ice cream machine.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.