Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Pineapple Sherbet
A light and delightful dessert after a spicy meal!
Ingredients
- 2 egg whites
- 1/3 cup sugar
- 1-13.5 oz can Coconut Milk
- 3/4 cup crushed pineapple in juice
- 1/3 cup sweetened flaked coconut
Directions
- In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
- Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
- Fit the blade into the freezer cylinder and pour mixture in.
- Follow the manufacturer's instructions for the ice cream machine.
In This Recipe
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