Coconut Pound Cake

20 minutes to assemble
65-70 minutes to bake loaf pans
70-75 minutes to bake bundt pan

12 Servings

20 minutes to assemble
65-70 minutes to bake loaf pans
70-75 minutes to bake bundt pan

12 Servings

A Taste of Thai Coconut Milk makes an ordinary pound cake recipe extraordinary!

Ingredients

Preheat oven to 325°F. Grease and flour 2 - 8" x 4" loaf pans or bundt pan.
In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes.
Beat in eggs, one at a time, beating well after each addition, until light and fluffy. Mix in coconut and almond extracts.
Stir flour and baking powder together in a medium bowl.
Add flour mixture to creamed mixture alternately with Coconut Milk, beating after each addition until just incorporated and ending with flour.
Pour batter into loaf pans or bundt pan filling no more than 3/4 full.
Bake loaf pans in middle of oven 65-70 minutes or until inserted toothpick comes out clean. Bundt pan may have to cook an additional 5-10 minutes or more.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.