Coconut Pumpkin Bread

20 minutes to assemble
65-75 minutes to bake
Total time: 85-95 minutes

12 Servings

20 minutes to assemble
65-75 minutes to bake
Total time: 85-95 minutes

12 Servings

Shredded coconut and A Taste of Thai Coconut Milk give these sweet breads a rich texture and taste.

Ingredients

Preheat oven to 350°F (175°C). Butter and flour two 8" x 4" loaf pans.
In a medium bowl, sift flour, baking soda, cinnamon, salt, nutmeg and ginger.
Stir in flaked coconut and raisins. Mix until well coated with flour mixture.
In a mixing bowl, using an electric mixer, beat together pumpkin, sugar, Coconut Milk,canola oil, eggs and vanilla until well mixed.
Combine flour mixture with pumpkin mixture. Mix until just incorporated. Divide evenly between the two loaf pans.
Bake for 65-75 minutes or until a toothpick inserted in the bread comes out clean.

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