The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.
Curried Cocktail Meatballs
20-30 minutes to assemble,
depending on size
10-15 minutes to bake,
depending on size
depending on size
10-15 minutes to bake,
depending on size
55 – 1 inch meatballs
20-30 minutes to assemble,
depending on size
10-15 minutes to bake,
depending on size
depending on size
10-15 minutes to bake,
depending on size
55 – 1 inch meatballs
These flavorful gluten-free meatballs have a touch of heat and are especially good dipped in our Sweet Chili Sauce. They are a perfect tidbit for any occasion!
Ingredients
- 1 tablespoon Red Curry Paste
- 2 tablespoons oil
- 1/2 cup minced onion
- 1/2 teaspoon salt
- 1 1/4 lbs lean ground beef or turkey
- 1/4 cup finely chopped basil or cilantro
- Optional: 1-7 oz bottle Sweet Chili Sauce
Directions
- Preheat oven to 375°F. Line a large baking sheet with foil for easy clean up.
- Add Red Curry Paste, oil and onion to a skillet. Cook on medium heat until onion is soft and curry is dissolved. Refrigerate mixture until cool, about 5 minutes.
- Combine curry mixture, ground meat, and basil or cilantro until incorporated.
- Shape into 1 inch size balls. A small cookie scoop with a wire release or a tablespoon measure works best for this step. Place meatballs on baking sheets.
- Bake 10-12 minutes for smaller meatballs and 15 minutes for larger size. Serve as is, or with Sweet Chili Sauce for dipping.
In This Recipe
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.