This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
Curried Kielbasa Bites
20 minutes
About 66 pieces,
or 22 servings at 3 pieces each
or 22 servings at 3 pieces each
20 minutes
About 66 pieces,
or 22 servings at 3 pieces each
or 22 servings at 3 pieces each
A bit of heat, from Red Curry Paste and a bit of sweet, from brown sugar makes these kielbasa bites absolutely tantalizing.
Ingredients
- 2 lbs kielbasa
- 1-1.75 oz box Red Curry Paste
- 1-2 tablespoons soy sauce (or according to your salt preference)
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon oil
- Optional: chopped cilantro
Directions
- Place whole kielbasa in a large skillet or pot, and cover with water. Bring to a boil and boil for 5 minutes. For a softer outside, boil until skin pops. Drain.
- While Kielbasa is cooking, add Red Curry Paste, soy sauce, brown sugar and 1 tablespoon water to a small sauce pan. Stirring, cook over a medium heat until curry is dissolved and sugar is melted. Set aside.
- Slice kielbasa into 1/4 inch slices (or thinner). Add oil and slices to a large skillet. Cook on medium-high heat until slices have some brown to them. Add about 1/3* cup of curry mixture to skillet. Toss slices until all pieces are coated with curry mixture. Serve with chopped cilantro if desired.
In This Recipe