Curried Pork Filled Fillo Shells
25 minutes to assemble
5-8 minutes to bake
Total time: 30-38 minutes
5-8 minutes to bake
Total time: 30-38 minutes
45 filled shells
25 minutes to assemble
5-8 minutes to bake
Total time: 30-38 minutes
5-8 minutes to bake
Total time: 30-38 minutes
45 filled shells
These filled shells make a great finger-food. A Taste of Thai Red Curry Paste gives spice to this ideal party recipe.
Ingredients
- 3 tablespoons oil
- 1 medium yam peeled and diced (1 measured cup)
- 1/2 cup minced shallots
- 1 tablespoon minced garlic
- 1/4 cup Coconut Milk
- 1 tablespoon and one teaspoon Red Curry Paste
- 1 lb ground pork
- 1 tablespoon Fish Sauce
- 1 teaspoon sugar
- 3-1.9 oz packages of Mini Fillo Shells (15 count per package)
- Optional: minced cilantro or basil
Directions
- Heat oil in a large skillet over medium-high heat. Add yam, shallots, garlic, Coconut Milk and Red Curry Paste. Stir-fry for 5 minutes or until yam is tender and curry paste is dissolved.
- Add pork, Fish Sauce and sugar. Stir-fry until pork is cooked through, no longer pink.
- Preheat oven according to fillo package directions. Fill shells (about 2 teaspoons each) and bake 5-8 minutes. Sprinkle with cilantro or basil and serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.