Curried Shrimp Nachos
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
6 servings
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
6 servings
Coconut Milk and Red Curry Paste give these shrimp nachos a tasty Thai flair.
Ingredients
- 1-10 oz bag scoop type tortilla chips
- 1 bunch scallions, chopped
- 1 cup diced tomatoes
- 2 teaspoons fresh lime juice (1 lime)
- Salt and pepper
- Optional: Chopped cilantro
- 1-13.5 oz can Coconut Milk
- 1 tablespoon Red Curry Paste
- 1 teaspoon Fish Sauce
- 1 lb uncooked large shrimp, peeled and deveined
Directions
- Add 3/4 bag of tortilla chips to a size appropriate baking dish.
- Mix scallions, tomatoes, lime juice and cilantro in small bowl. Salt and pepper to taste and set aside.
- Add one half can Coconut Milk and Curry Paste to medium sized saucepan. Bring to a boil and cook until curry is dissolved. Add remaining Coconut Milk, Fish Sauce and shrimp. Bring to a boil.
- Stirring, cook until shrimp are pink but still tender. Evenly pour over tortilla chips and garnish with scallion-tomato mixture.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.