Curried Turkey and Potato Egg Rolls

40 minutes to assemble
Cooking times vary depending
on method and skillets used

20 egg rolls

40 minutes to assemble
Cooking times vary depending
on method and skillets used

20 egg rolls

Egg rolls span the Asian culture. Our Thai version uses first press Fish Sauce and Curry Paste for a unique flavor.

Ingredients

Heat oil in a large skillet on medium high heat. Add shallots and stir-fry until slightly browned.
Add turkey, potatoes, ginger, Fish Sauce and Curry. Stirring, cook until curry is completely dissolved into mixture and meat is cooked.
Mix in peas and remove from heat. Add cilantro and combine. Adjust seasonings by adding more Fish Sauce or salt if desired.
Roll 1/4 cup filling in each egg roll wrapper according to package instructions. Deep-fry* or pan-fry until golden brown. Drain on paper towels. Serve with Sweet Chili Sauce for a dipping treat.

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