This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Deviled Crab
10 minutes to assemble
25 minutes to bake
Total time: 35 minutes
25 minutes to bake
Total time: 35 minutes
4 cups of filling
10 minutes to assemble
25 minutes to bake
Total time: 35 minutes
25 minutes to bake
Total time: 35 minutes
4 cups of filling
The savory flavors in our Garlic Chili Pepper Sauce make this crab dish a unique treat for any occasion.
Ingredients
- 1/2 cup clam juice
- 1/4 cup Garlic Chili Pepper Sauce
- 1 egg
- 1 lb lump crabmeat, flaked
- 1 cup garlic herb dry bread crumbs
- 1/2 cup grated Parmesan cheese, divided
- 2 tablespoons butter, melted
- Optional: lemon wedges and chopped parsley
Directions
- Preheat oven to 350°F.
- Whisk clam juice, Garlic Chili Pepper Sauce and egg in a medium bowl, until mixed. Add crabmeat, bread crumbs and 1/4 cup of Parmesan cheese. Mix well.
- Butter baking dish(es) or shells and fill with crab mixture. Lightly butter tops and sprinkle with remaining cheese.
- Bake 25 minutes or until top is golden brown. Serve with lemon wedges and sprinkle with parsley if desired.
In This Recipe