Galloping Horses (Ma Ho)
20 minutes
22-26 pieces,
depending on size of endive leaves.
depending on size of endive leaves.
20 minutes
22-26 pieces,
depending on size of endive leaves.
depending on size of endive leaves.
Ma Ho, a popular Thai hors d’oeuvre, is a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves.
Ingredients
- 1 tablespoon canola or olive oil
- 1/2 cup minced onion
- 4 large cloves garlic, minced
- 1 tablespoon and 1 teaspoon Red Curry Paste
- 1-8 oz can crushed pineapple (in its own juice)
- 1 teaspoon cornstarch
- 1 lb lean ground pork or turkey
- 1 tablespoon Fish Sauce
- 1 tablespoon light brown sugar
- 1/2 cup dry roasted peanuts, roughly chopped (extra for garnish)
- 2 tablespoons minced cilantro (extra for garnish)
- 2 or 3 large endives, leaves separated and washed
Directions
- Heat oil in a large non-stick skillet over a medium-high heat. Add onion and garlic. Cook 1-2 minutes. Add Red Curry Paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice. Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, Fish Sauce, sugar and pineapple to skillet. Stir-fry until meat is cooked through and no longer pink, about 6 minutes. Stir in peanuts, cilantro and reserved juice. Sauté 1-2 minutes, or until combined and sauce is thickened. Remove from heat.
- Fill endive leaves with meat and pineapple mixture. Garnish with extra chopped peanuts and cilantro if desired, and serve immediately.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.